Food Surety HACCP courses

Introductory... | Refresher... | Advanced...| Free Forum...

HACCP Training Courses

Codex 2020 HACCP Updates

Completing this course, you will be able to:

Introductory HACCP
Refresher HACCP
Advanced HACCP
Codex 2020 HACCP Forum
One Day course

Learning outcomes:
  • Understand what is HACCP, its importance and benefits

    • Understand how HACCP relate to and is affected by regulatory requirements
    • Explain Good manufacturing Practices (GMPs) and their role  
    • Identify and control food safety hazards related to your products and processes
    • Present and discuss the principles of HACCP
    • Understand the development, implementation and maintenance of a HACCP  system inline with Codex Alimentarius guidelines
    • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
    • Meets the formal HACCP training requirements of GFSI Standards (BRC, SQF) and other relevant Standards.
One Day course

Learning outcomes:

    • Recognise the relationship between HACCP and food safety
    • Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
    • Identify and establish control measures for food safety Hazards related to your products and processes
    • Present and discuss the principles of HACCP
    • Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2020)
    • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
    • Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
    • Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF & similar programmes
    • Be more effective as a HACCP team member reviewing and updating HACCP plans
Two Days course

Learning outcomes:
    • Recognise the relationship between HACCP and food safety, HACCP updates and directions 
    • Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
    • Identify and establish control measures and potential deviations for food safety hazards related to your workplace
    • Present and discuss the principles of HACCP, 2020 guidelines
    • Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2020)
    • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
    • Present and discuss verification and validation requirements of HACCP plans and controls
    • Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
    • Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes
    • Be more effective as a HACCP team member reviewing and updating HACCP plans
e-learning / On-demand

Learning outcomes:
After 17 years, the Codex Alimentarius General Principles of Food Hygiene has been amended. This is the document that stipulate what HACCP is and how it works! This document is the core of food safety, you better fully understand it.
At Food Surety we are committed to supporting food professionals doing what's right with confidence so they are more successful and fulfilled protecting consumers everywhere, hence, we are facilitating this free Codex 2020 HACCP Forum and free HACCP training to highlight the many changes and to explain the impact on your food safety management systems/Food Hygiene Systems (as Codex called it 11 times in the document).

This is a forum for "HACCPsters" to learn, collaborate, debate, explore and problem solve for the good of all of us and  consumers around the world.

Join us and we guarantee you will be back often!
Participants in the Forum Discussion Board
Countries
Interactive videos, e-books, lessons...

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Certificate of Completion

Get an official Food Surety Certificate.

With the International HACCP Alliance Gold Seal Applied on the Advanced HACCP Training certificate.

Meet expectations of certification programmes like BRCGS, SQF, FSSC22000... 
  •  
  • Who is it for?

  •  All food & beverage sectors:
  • Quality & compliance professionals
  • Internal auditors
  • Production professionals
  • Product development professionals
  • Engineers & maintenance professionals

What set our HACCP Certification Courses apart

Practical approach

Food Surety courses aim to provide knowledge and skills in a practical approach. Our clients success and feedback are our best asset in showing the quality of our training.

Globally oriented

Food Surety HACCP courses are based on Codex Alimentarius 2020 requirements. New Zealand Ministry for Primary Industries guidelines and New Zealand Qualification Authority (NZQA) units.

By food professionals for food professionals

All our certification courses are designed & developed by hands-on food safety specialists, consultants & recognised auditors/verifiers; following best adult teaching practices & methods

Benefits of Food Surety HACCP Courses

Be more effective as a HACCP/food safety team
member
Meet formal HACCP training requirements of GFSI recognised programmes like BRCGS, SQF, FSSC22000 and other relevant standards.
Manage the food safety risks related to your products and processes
Boost your confidence, master building and reviewing a HACCP Plan, become a certified professional.
Write your awesome label here.

Testimonials

I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training with Food Surety.  The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples. It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.

Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand

Over my 35 years of going to all sorts of courses this HACCP course has to be one of the best. Ray is clear, knowledgeable and agile thinker.

Phil Nilsson
Director and Engineering Manager
Alive Foods Limited

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager

Frucor Suntory New Zealand Ltd
I would like to sincerely thank Ray Haddad of Food Surety for delivering an Insightful and Informative training session. My Acquaintance and connections who are in the Space of Food safety & Technical compliance who would require an in depth understanding on Food defense and Food fraud implementation. I would certainly recommend you to take up this course

Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group

Meet the trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Limited, I too hate confusion and know what it feels like to worry you aren't doing the right thing!  I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.

Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained more than 3750 food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting their journeys protecting food for all everywhere.

Start your learning journey now!

Don't lose the opportunity to become more confident, efficient and effective in your daily professional life
At food surety we know you want to be a confident, successful and fulfilled food professional providing safe food for consumers and protecting your brands, but in order to be that you need to fully understand all the requirements of food safety and HACCP, food defence (TACCP) and food fraud prevention (VACCP) and how to practically apply it all. The problem is the lack of time, resources and solutions that actually work which is frustrating. 

We believe you should be supported and we understand the frustration if you are not, that’s why we provide the best possible ,fully tailored food safety training courses and consultancy supporting you being the professional and leader trusted by your team.

Our courses are developed and reviewed by renowned experts in food safety, quality assurance, technical and regulatory compliance, food production, as well as, adult teaching best practices and cover topics like: Advanced HACCP Training, Refresher HACCP Training, Introductory HACCP certification, Introductory Food Safety Certificate, Developing & Implementing a Food Defence Plan - TACCP course, and Developing & Implementing Food Fraud Prevention Plan - VACCP Course Food Defence Threat assessment PDF Templates, auditing skills training, Train the trainer, On the job training in addition to fully tailored courses and modules to suit your team's needs.

Explore all courses and enroll as needed 

Enjoy learning and get your certificate

Apply new knowledge & skills and reap the benefits

Related Courses