Food Surety HACCP Training
Advanced HACCP understanding that inspires confidence
HACCP Training Courses & Free Codex 2023 HACCP Updates
Completing this HACCP certification course, you will be able to:
One Day course
Learning outcomes:
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Understand what is HACCP, its importance and benefits
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- Understand how HACCP relate to and is affected by regulatory requirements
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- Explain Good manufacturing Practices (GMPs) and their role
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- Identify and control food safety hazards related to your products and processes
- Identify and control food safety hazards related to your products and processes
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- Present and discuss the principles of HACCP
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- Understand the development, implementation and maintenance of a HACCP system inline with Codex Alimentarius guidelines
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- Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
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- Meets the formal HACCP training requirements of GFSI Standards (BRC, SQF) and other relevant Standards.
One Day course
Learning outcomes:
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- Recognise the relationship between HACCP and food safety
- Recognise the relationship between HACCP and food safety
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- Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
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- Identify and establish control measures for food safety Hazards related to your products and processes
- Identify and establish control measures for food safety Hazards related to your products and processes
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- Develop and review a HACCP Plan inline with Codex Alimentarius 2023 General Principles of Food Hygiene CXC 1-1969
- Develop and review a HACCP Plan inline with Codex Alimentarius 2023 General Principles of Food Hygiene CXC 1-1969
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- Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
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- Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
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- Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF & similar programmes
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- Be more effective as a HACCP team member reviewing and updating HACCP plans
- Be more effective as a HACCP team member reviewing and updating HACCP plans
Two Days course
Learning outcomes:
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- Recognise the relationship between HACCP and food safety, HACCP updates and directions
- Recognise the relationship between HACCP and food safety, HACCP updates and directions
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- Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
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- Identify and establish control measures and potential deviations for food safety hazards related to your workplace
- Identify and establish control measures and potential deviations for food safety hazards related to your workplace
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- Present and discuss the principles of HACCP, 2023 guidelines
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- Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Updated 2023)
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- Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
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- Present and discuss verification and validation requirements of HACCP plans and controls
- Present and discuss verification and validation requirements of HACCP plans and controls
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- Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
-
- Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes
-
- Be more effective as a HACCP team member reviewing and updating HACCP plans
- Be more effective as a HACCP team member reviewing and updating HACCP plans
e-learning / On-demand
Learning outcomes:
What's included?
What set our HACCP Certification Courses apart
Practical approach
Food Surety courses aim to provide knowledge and skills in a practical approach. Our clients success and feedback are our best asset in showing the quality of our training.
Globally oriented
Food Surety HACCP courses are based on Codex Alimentarius 2023 requirements. New Zealand Ministry for Primary Industries guidelines and New Zealand Qualification Authority (NZQA) units.
By food professionals for food professionals
All our certification courses are designed & developed by hands-on food safety specialists, consultants & recognised auditors/verifiers; following best adult teaching practices & methods
Benefits of Food Surety HACCP Certification Courses
Be more effective as a HACCP/food safety team
member
member
Meet formal HACCP training requirements of GFSI recognised programmes like BRCGS, SQF, FSSC 22000 and other relevant standards.
Manage the food safety risks related to your products and processes
Boost your confidence, master building and reviewing a HACCP Plan, become a certified professional.
Write your awesome label here.
Testimonials
Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand
Quality and Operations Manager
Hawkins Watts New Zealand
Phil Nilsson
Director and Engineering Manager
Alive Foods Limited
Director and Engineering Manager
Alive Foods Limited
Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group
Food Safety & Regulatory Compliance Manager
Mercorella Group
Meet Your trainer
Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.

Start your learning journey now!
Don't lose the opportunity to become more confident, efficient and effective in your daily professional life