Refresher HACCP Training

Refresher HACCP applied to all food sectors with photos of meat industry, bakery, eggs, infant formula, coffee roasting
Is your HACCP plan too long? Does it take a lot of your time reviewing and maintaining? Is it time for a Refresher HACCP training course, a course that actually add value to you and your workplace?

This is an advanced level refresher HACCP training aimed at food professionals who are familiar with HACCP principles and applications, who want a refresher course that will help them meet requirements and, more importantly, arm them with tools, techniques & tips to make their HACCP plans easier to implement, review and audit

This course is based on:
  • Codex Alimentarius General Principles of Food Hygiene CXC 1-1969(2023 revision)
  • New Zealand Qualification Authority Unit 19514 (Level 5) and 28264 (Level 4)

Enrol and get the knowledge, skills and surety you need to:
  • Be more effective as a HACCP/food safety team member
  • Manage the food safety risks related to your products and processes
  • Meet formal HACCP training requirements of GFSI recognised BRCGS, SQF more 
Choose HACCP training delivery method & date

Completing this Refresher HACCP training course, you will be able to:

  • Recognise the relationship between HACCP and food safety

  • Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
  • Identify and establish control measures for food safety Hazards related to your products and processes

  • Present and discuss the principles of HACCP
  • Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2023)
  • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
  • Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
  • Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes
  • Be more effective as a HACCP team member reviewing and updating HACCP plans

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Certificate of Completion

Demonstrating your advanced level of understanding and competency.

Meet expectations of certification programmes like BRCGS, SQF, FSSC22000... 
  • Who is it for?

  •  All food & beverage sectors:
  • Quality & Compliance professionals
  • Internal auditors
  • Production professionals
  • Product development professionals
  • Engineers & maintenance professionals
Easy as one, two, three
Choose learning method
Choose date

Classroom Training NZ

NZ$595 Including GST & Fees
  • Engaging content developed and delivered using recognised best adult teaching practices  
  • In person interaction with expert trainer & other trainees in NZ HACCP Refresher courses delivered New Zealand wide: Auckland, Christchurch, Hamilton, wellington, Dunedin, Tauranga,... etc
  • Engaging and interactive exercises
  • Access online assessment and printable food safety training certificate at the end of the course. No waiting time.

Virtual Classroom

NZ$595 Including GST & Fees
  • Delivered in real-time by recognised food safety experts/auditor
  • Engaging and interactive groups exercises
  • Accessible from anywhere in the world
  • Accessible  from any device
  • Save the travel time and cost
  • Access the online assessment and printable certificate at the end of the course. No waiting time.

E-learning Training

 Coming soon
  • Learn at your pace anywhere anytime
  • Engaging video, exercises and quizzes
  • 6 months access to updated content
  • Repeat the training any number of times
  • Engaging content delivered using recognised best E-learning practices  
  • Cost effective
  • Access the online assessment and printable certificate at the end of the course. No waiting time.
Meet your trainer
Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.

Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Ray Haddad - Refresher HACCP Trainer

Food Professionals Testimonials

I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training course with Food Surety.  The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples.
It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.

Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested.
My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager

Frucor Suntory New Zealand Ltd
Over my 35 years of going to all sorts of courses this HACCP training course has to be one of the best. Ray is clear, knowledgeable and agile thinker.

Phil Nilsson
Director and Engineering Manager
Alive Foods Limited

Refresher HACCP NZ Classroom Training  - Dates


Refresher HACCP Virtual Classroom - Dates


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