Food professionals hate confusion!
We provide fully tailored training and advice, so they are confident, successful and fulfilled protecting consumers everywhere.
Who we are...
Our values:
Food Surety's Accreditation & Approvals



Leading food industry brands & organisations like these trust Food Surety

At Food Surety we are committed to designing, developing and delivering the best courses possible with huge emphases on both behavioral and cognitive approaches to learning to achieve real outcomes.



Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited, I too hate confusion and know what it feels like to worry you aren't doing the right thing! I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.
Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained more than 3750 food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting their journeys protecting food for all everywhere.
Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained more than 3750 food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting their journeys protecting food for all everywhere.
Ray has trained thousands of satisfied food professionals and businesses, since 2012
In addition, 330+ internal, supplier and external certification audits conducted since 2007.
What other Food Professionals say about us
Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand
Quality and Operations Manager
Hawkins Watts New Zealand
Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group
Food Safety & Regulatory Compliance Manager
Mercorella Group
Phil Nilsson
Director and Engineering Manager
Alive Foods Limited
Director and Engineering Manager
Alive Foods Limited