Food professionals hate confusion!
We provide fully tailored training and advice, so they are confident, successful and fulfilled protecting consumers everywhere.
Every day, billions of people enjoy delicious and safe food! Behind the scenes, food professionals work hard and smart providing food & mitigating risks along the farm to fork food supply chains
We too hate confusion and know what it feels like to worry you aren't doing the right thing!
We've used our knowledge and the lessons we've learnt over the years supporting food professionals and their businesses doing what's right with confidence so they are successful and fulfilled protecting consumers and brands.
We can support you too.
Who we are...
Food Surety is a food protection training and consultancy, based in New Zealand with global reach, committed to supporting food professionals doing what’s right with confidence, so they are successful and fulfilled protecting consumers and brands.
We specialise in food safety & HACCP, food defence & TACCP, food fraud prevention & VACCP, food safety culture building, quality auditing and quality and food safety managements systems in line with GFSI recognised certification programmes like BRCGS, SQF, FSSC22000,...
You are always in mind when we design, develop and deliver our training solutions to help you drive real change at your workplace. In person classroom training, virtual classroom or e-learning are all options we make available to you and your team.
Connect with people in meaningful ways
See the wider context
Look for creative solutions
Learn from every experience
Our services Food Surety
Fully tailored to suit your team's training needs
Innovative, recognised adult teaching methodologies
Arming you to achieve the desired results and food safety culture desired
Targeting Food Defence, Food Fraud Prevention and Food Safety
Helping you protecting your consumers, organisation & brand
Your decisions can save or harm thousands of consumers! You deserve to be fully supported.
Food Surety's Accreditation & Approvals
Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained more than 3750 food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting their journeys protecting food for all everywhere.
Ray has trained thousands of satisfied food professionals and businesses, since 2012
In addition, 330+ internal, supplier and external certification audits conducted since 2007.
What other Food Professionals say about us
Quality and Operations Manager
Hawkins Watts New Zealand
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Food Safety & Regulatory Compliance Manager
Director and Engineering Manager
Alive Foods Limited