Free Codex 2020 HACCP Updates -Forum & Training

After 17 years, the Codex Alimentarius General Principles of Food Hygiene has been amended. This is the document that stipulate what HACCP is and how it works! This document is the core of food safety, you better fully understand it.

At Food Surety we are committed to supporting food professionals doing what's right with confidence so they are more successful and fulfilled protecting consumers everywhere, hence, we are facilitating this free Codex 2020 HACCP Forum and free HACCP training to highlight the many changes and to explain the impact on your food safety management systems/Food Hygiene Systems (as Codex called it 11 times in the document).

This is a forum for "HACCPsters" to learn, collaborate, debate, explore and problem solve for the good of all of us and  consumers around the world.

Join us and we guarantee you will be back often!
sticky notes - training room yellow square Smiling young man Codex Alimentarius general principles of food Hygiene 2020 Team meeting - taking notes Colorful painting -vibrant colours

What's included?

  • Video Lessons
  • Discussion Boards
  • Live & recorded sessions
  • Interviews leading professionals
  • PDFs & interactive eBooks
  • Links to useful info & tools

Become the go to professional you want to be

After each learning experience, you’re going to feel more confident  to put the ideas presented to you into action and improve food safety systems and practices at your workplace.


  • More lessons and practical tips added weekly
  • Get access to Food surety's Daily News and  Resources Library web pages
  • Topics covered are guided and shaped by your input & interactions
Released Sections
Meet the host

Ray Haddad

I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.

Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Ray Haddad HACCP Certificate free training

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