Food Safety Governance & Culture Training
for Directors, Executives & Business Owners

On-demand, E-learning Course  
Food business dierctors and board members standing in a meeting room chating about food safety governance training and how to build positive food safety culture - Food Surety
This short on-demand training covers both food safety governance and food safety culture, which are identified as key focus areas for board members, CEOs, general managers, senior site managers and food business owners to help them protect and grow their organisation.

This e-learning course is designed, developed and delivered with senior food business leaders and their needs in mind, it gives them the specific knowledge they need to lead an excellent food safety governance and positive product safety culture at their organisations whether it is a food manufacturing site, dairy plant, a fruit pack-house, honey extraction facility, meat plant or a food service business, etc. 
Price is GST & fees inclusive
  • Trainer: Ray Haddad
  • Study time: 120 minutes
  • Pause and start when your schedule allow
  • Video time: 70 minutes
  • Activities: 3
  • Assessment: 1
  • Certificate: yes, upon successful completion
  • Access: 30 days

Why Food Safety Governance & Culture Training
for Directors, Executives & Business Owners?

  • Your role as a food business leader is vital!
  • Board members, owners and executives set the direction for the food industry organisation, the rest of the team follows.
  • Food safety and quality culture has to be lead by you.
  • The survival, growth and sustainability of a food business is dependent on producing safe and suitable food, and it starts with the top management.
Lead by example!
  • Demonstrate product safety culture commitment.
  • Demonstrate continuous learning and continuous improvement commitment.
  • Demonstrate your commitment to your responsibility and role  assuring safe food production.
Recognised food safety governance guidelines
This on-demand course covers good food safety governance guidelines from New Zealand's Ministry for Primary Industries. 

Completing this food safety culture and governance course, you will be able to:

  • Further understand food safety governance and food safety culture and related terminology

  • Discuss an effective food safety governance framework in line with MPI's good governance guide
  • Recognise the benefits of a positive food safety culture
  • Understand the vital role senior leaders play in leading the creation and maintenance of the organisation's positive food safety culture
  • Take targeted actions assuring food safety risk is identified, assessed and managed protecting consumers and brands
  • Monitor the overall design and effectiveness of food safety management system and the performance of your organisation 

Food Safety Governance & Culture Training
for Directors, Executives & Business Owners

On-demand, E-learning Course.
Accessed anytime, anywhere, from any device.
Pause and continue when your schedule allow.
Course "Discussion Board" to engage with the trainer and other participants.
Price is GST & fees inclusive
Meet  your trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.

Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Ray Haddad - Managing director of Food Surety, he is the trainer for food surety's food governance training and safety culture elearning

Who needs food safety governance and culture training?

This self-paced training is aimed at board members, directors, general managers, regional managers and food business owners who are keen on meeting their director's duties including the determination and implementation of policies and decisions making. Those who are committed to continuous learning, continuous improvements and wanting to set an example for their team.

This short training module is aimed at refreshing your memory of good food governance guidelines and arm you with practical tips you can follow to ensure food safety risks are managed to produce safe and suitable food and helping your food industry organisation to survive and thrive.


This will help you to:
  • Comply with food safety regulations
  • Protect your customers and employees
  • Ensure your food business and food safety system are running smoothly
  • Avoid costly fines and food recalls / food withdrawals.

Enrol now for an immediate start!
Board members and CEO in a meeting talking food safety governance and the importance of food safety culture and governance training - Food Surety wepage elearning

Food Safety Governance & Culture Training
for Directors, Executives & Business Owners

On-demand, E-learning Course
Accessed anytime, anywhere, from any device
Pause and continue when your schedule allow
Course "Discussion Board" to engage with the trainer and other participants
Price is GST & fees inclusive