Food Fraud Prevention Essentials
E-learning Course

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Food fraud incidents are on the rise, at your food business, food handlers, managers, procurement, and supply chain professionals, etc. all have a key role to play in mitigating food fraud vulnerabilities.

This awareness Food Fraud Prevention e-learning course explains what food fraud is, related incidents, criminals and their economic gain motive, and its impact, more importantly, it arms your team members and managers with the knowledge and simple guidelines to follow to strengthen food fraud prevention at your workplace.

It is aligned with FDA Intentional Adulteration Rule and GFSI recognised programmes' food fraud prevention requirements. The goal is to protect your products, consumers and brands.

  • Author: Ray Haddad
  • Study time: 75 minutes
  • Video time: 45 minutes
  • Activities: 4
  • Assessment: 1
  • Certificate: upon successful completion
  • Access: 30 days
Price is GST & fees inclusive

Completing food fraud prevention essentials
 training, you/your team will be able to:

  • Understand food fraud prevention and related terminology
  • Explain food fraud types, examples, and potential impact

  • Recognise food fraud prevention procedures, approaches and measures used at the workplace and food supply chain

  • Understand the importance of each member in the implementation and maintenance of food fraud prevention measures
  • Recognise and detect food fraud incidents and how to respond to these

What's included in this introductory food fraud prevention course?

  • Learning methods
  • Presentations and e-books
  • 12 Short interactive videos
  • Exercises and quizzes
  • Live discussions
  • Join "Food Surety Community" of food professionals
  • Online assessment
  • 30 days access from smart phone, tablet or computer, anytime, anywhere
Certificate of Completion
Demonstrating understanding of Economically Motivated Adulteration (EMA) and intentional food fraud in general, more importantly demonstrate understanding of the controls applicable to your food business aimed at protecting public and brand.

Meet expectations of regulators, customers and  and certification programmes like BRCGS, FSSC22000 and SQF.
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  • Who is it for?
  • All food and beverage businesses, importers, exporters, food growers and food manufacturers, as well as food related products' sectors :
  • Food receiving and storage personnel
  • Food transportation, food preparing, processing, serving personnel 
  • Senior management
  • Professionals engaged in the food supply chain who want to understand the basics of food fraud prevention and intentional adulteration mitigation strategies e.g. procurement, operation managers and site managers...
  • Procurement, sales & logistics professionals
Food Fraud Prevention Essentials
Don't miss the opportunity! Arm your team members with the knowledge needed to protect food, consumers & brands from food fraud vulnerabilities.

 Immediate start | Short module | Food Surety 100% money back Guarantee!

Meet your trainer
Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.

Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Ray Haddad delivering food fraud training certificate elearning in New Zealand

Who needs food fraud prevention awareness training?

Intentional adulteration can happen at any stage in the food supply chain and at your site too! If there is money in it, unfortunately a criminal out there might be interested and motivated enough to do it.

The impact can be huge on public health, the brand, your food handlers and of course financial impact. That is why training the members of your food organisation on food fraud prevention and food fraud detection will help them identify potential food fraud vulnerabilities related to food ingredients and food products before it is too late.

Global Food Safety Initiative (GFSI) recognised certification programmes like BRCGS, SQF and FSSCC 22000 requires food professionals to be competent on the tasks they are responsible for. We suggest you enrol the following roles in this course (as well as the Food Defence Essentials e-learning:
  • Food handlers of exposed food
  • Team members working on steps identified as high risk by Food and Drug Administration (FDA) including liquid storage, mixing, blending,...
  • Production team leaders and supervisors
  • Operation Managers
  • Senior managers and directors
  • Supplier auditors
  • Anyone who is not in the Vulnerabilities Assessment and Critical Control Point (VACCP) or food Fraud Prevention team.
food fraud prevention mitigations applied to all food sectors and food supply chins
Related Courses & Products
e-Learning Food Fraud Prevention Essentials -Awareness Training Certificate 

  • On demand food fraud prevention training certification
  • Accessed anytime, anywhere and from any device including the food handler's smartphone 
  • 30 days access - best value! 
  • Meet regulators and GFSI recognised programmes food fraud prevention requirements.
  • Food Surety's money back guarantee applies. 
    • Price is GST & fees inclusive

    We offer best value and money back guarantee in case you didn't love it so... Enroll now!