Training & Advice That Give You Confidence In Protecting Consumers & Brands
Master the food safety, food defence & food fraud prevention skills you need to succeed
Training & Advice That Give You
Confidence In Protecting Consumers & Brands
Master the food safety, food defence & food fraud prevention skills you need to succeed
Producing Safe and Suitable Food on a Large Scale Can Be Challenging
Producing Safe and Suitable Food At Large Scale Can Be Challenging
Since
We provide personalised training and advice so you are more confident and fulfilled in protecting consumers and brands
Food Surety's accreditation & approvals

Leading food industry brands & organisations like these trust Food Surety

At Food Surety, we are committed to designing, developing and delivering the best courses possible, with a huge emphases on both behavioral and cognitive approaches to learning to achieve real outcomes.
Meet your trainer
Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.

Ready to transform your journey? We can help.
-
Explore all courses
-
Enjoy learning and achieve your certificates
-
Apply lessons and be more confident.
Popular Food Industry Training Courses
What other food professionals say about us
Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand
Quality and Operations Manager
Hawkins Watts New Zealand
Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group
Food Safety & Regulatory Compliance Manager
Mercorella Group
Phil Nilsson
Director and Engineering Manager
Alive Foods Limited
New Zealand
Director and Engineering Manager
Alive Foods Limited
New Zealand
Start your Food Protection learning journey now!
Don't lose the opportunity to become more confident, efficient and effective in your daily professional life
Get insider tips
Subscribe to our email list and get Insider Tips once a month and on occasion about industry events.
Thank you!