Introductory Auditor Training
Why Introductory Auditor Training?
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Conducting effective audits protecting customers and brands is not easy.
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Food safety/quality management system you are expected to maintain and audits are getting more complex and involved.
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It takes a lot of technical and interpersonal skills to be a good auditor.
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If the internal auditor is not highlighting potential risks, eventually customer complaints will!
Understand effective audit planning, conducting, reporting and follow up.
In this auditor course you will learn food safety and quality management system auditing techniques that will help you adding value to your food business protecting consumers and brands.
Completing this Introductory Auditing Course, you will be able to:
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Understand the definition, purpose, scope, and objectives of an audit
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Recognise different types of audits
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Explain what makes a good audit and auditor
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List and understand the steps of the audit process and effective audit techniques
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Understand good auditor’s soft skills
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Identify and classify observations and non-conformance
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Understand the content and expectations of audit report writing
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Recognise best auditing practices and how they apply to your audits.
Your investment
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Imagine conducting internal audits that help your team members making the changes expected, quality audits, verifications and inspections that satisfy all audit stakeholders and give you further confidence, this is what this course is for.
What's included?
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Learning methods
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Presentation and workbook
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Videos
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Practical exercises
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Live discussions
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Links and resources
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Who is it for?
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Supplier auditors, internal auditors and inspectors
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Supervisors conducting GMP audits and inspections
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Quality management system and regional managers
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Anyone who is engaged in auditing, verification and inspections who will benefit from internal audits courses.
Certificate of Completion
Introductory Auditor Courses Virtual & Classroom - Training Options & Dates
5.0 Testimonials
Related Courses
Ray Haddad
Hello! I'm Ray, the Lead Trainer & Managing Director at Food Surety. I am a food professional myself, and I know how difficult it can be when you want to do a great job building and implementing a process that meets expectations, but the expectations or the how to get there need to be clarified!
I believe everyone in the industry deserves the knowledge and confidence to do their job right. I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. Therefore, I deliver courses with the tools and insights you need to excel.
Since 2007, I've worked in quality assurance, auditing, consulting, training, and as an advisor in international projects in the food industry. I have a proven track record of conducting hundreds of audits, including external 3rd party certification audits, as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). Additionally, I have trained thousands of food professionals across different sectors and regions, including New Zealand, Southeast Asia, and the Middle East.
So let's work together to support you in protecting food for all and creating a safer and more sustainable food system.
Introductory Auditing Training
Why should I take this Auditor Training course?
This auditing skills course is aimed at arming you with the needed knowledge and skills that will help you assessing your organisation's systems against your food business internal procedures, GMP, product audits and inspections to more complex audits against any of the standards you might be working with from ISO 9001, ISO 14001 to food safety management systems like FSSC 22000, SQF or BRCG.
This Food Surety auditor certification is well designed and thoughtfully delivered to simplify potentially complex topics delivering it a practical and engaging manner.
It can be delivered in-house at your site, in person or in a virtual classroom training so you can attend it from the comfort of your office or home, no travel, no extra costs.
