Introductory Auditor Training

Delivered by experienced auditor/Ex- Ministry for Primary Industries recognised verifier
Based on NZQA Unit Standard 8086 and ISO19011:2008
Why Introductory Auditor Training?
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Conducting effective audits protecting customers and brands is not easy.
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Food safety/quality management system you are expected to maintain and audits are getting more complex and involved.
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It takes a lot of technical and interpersonal skills to be a good auditor.
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If the internal auditor is not highlighting potential risks, eventually customer complaints will!
Learn about auditing, its importance, benefits and what makes an effective audit.
Understand effective audit planning, conducting, reporting and follow up.
In this auditor course you will learn food safety and quality management system auditing techniques that will help you adding value to your food business protecting consumers and brands.
Understand effective audit planning, conducting, reporting and follow up.
In this auditor course you will learn food safety and quality management system auditing techniques that will help you adding value to your food business protecting consumers and brands.
This course will help you to conduct effective food safety management system audits that support risk management and mitigation as well as continuous improvement at your organisation.
Completing this Introductory Auditing Course, you will be able to:
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Understand the definition, purpose, scope, and objectives of an audit
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Recognise different types of audits
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Explain what makes a good audit and auditor
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List and understand the steps of the audit process and effective audit techniques
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Understand good auditor’s soft skills
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Identify and classify observations and non-conformance
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Understand the content and expectations of audit report writing
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Recognise best auditing practices and how they apply to your audits.
Your investment

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Imagine conducting internal audits that help your team members making the changes expected, quality audits, verifications and inspections that satisfy all audit stakeholders and give you further confidence, this is what this course is for.
Price: NZ$595/Person (GST and Fees Included)
What's included?
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Learning methods
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Presentation and workbook
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Videos
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Practical exercises
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Live discussions
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Links and resources
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Who is it for?
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Supplier auditors, internal auditors and inspectors
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Supervisors conducting GMP audits and inspections
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Quality management system and regional managers
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Anyone who is engaged in auditing, verification and inspections who will benefit from internal audits courses.
Certificate of Completion
Food Surety auditor course certification.
Introductory Auditor Courses Virtual & Classroom - Training Options & Dates
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Meet your trainer
Ray Haddad
I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.
Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.
Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.
I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.

Testimonials
Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand
Quality and Operations Manager
Hawkins Watts New Zealand
Phil Nilsson
Director and Engineering Manager
Alive Foods Limited
Director and Engineering Manager
Alive Foods Limited
Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group
Food Safety & Regulatory Compliance Manager
Mercorella Group
Introductory Auditing Training
Why should I take this Auditor Training course?
Auditing is a complex process, it takes a variety of skills, from communication skills, questioning techniques, listening, time management, risk based thinking and more.... all of that is of course to be complimenting your comprehensive audit process understanding.
This auditing skills course is aimed at arming you with the needed knowledge and skills that will help you assessing your organization's systems against your food business internal procedures, GMP, product audits and inspections to more complex audits against any of the standards you might be working with from ISO 9001, ISO 14001 to food safety management systems like FSSC 22000, SQF or BRCG.
This Food Surety auditor certification is well designed and thoughtfully delivered to simplify complex potentially complex topics delivering it a practical and engaging manner.
It can be delivered in-house at your site, in person or in a virtual classroom training so you can attend it from the comfort of your office or home, no travel, no extra costs.
This auditing skills course is aimed at arming you with the needed knowledge and skills that will help you assessing your organization's systems against your food business internal procedures, GMP, product audits and inspections to more complex audits against any of the standards you might be working with from ISO 9001, ISO 14001 to food safety management systems like FSSC 22000, SQF or BRCG.
This Food Surety auditor certification is well designed and thoughtfully delivered to simplify complex potentially complex topics delivering it a practical and engaging manner.
It can be delivered in-house at your site, in person or in a virtual classroom training so you can attend it from the comfort of your office or home, no travel, no extra costs.
