Food Fraud Prevention Essentials
E-learning Course

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Food fraud incidents are increasing and every member of your team, from food handlers to supply chain professionals, has a role to play in protecting your business.

This awareness e-learning course covers the essentials of food fraud, explaining what food fraud is, how incidents occur, who is behind them, and the economic and reputational impact they can have. More importantly, it equips your team with the practical knowledge and straightforward guidelines needed to strengthen food fraud prevention at your workplace.

It is aligned with the FDA Intentional Adulteration Rule and GFSI-recognised programme requirements, with one clear goal: protecting your products, consumers, and brand.

Study time: 75 minutes
Video time: 45 minutes
Activities: 4
Assessment: 1
Certificate: upon successful completion
Access: 30 days

Great training. Good content and extremely well presented.

I really enjoyed it, clear and to the point. A good short course for all staff in any industry.

The training provided a comprehensive understanding of what food fraud is and the various contexts in which it can occur. I was genuinely surprised by some of the real-life examples presented, which highlighted the seriousness and prevalence of food fraud in ways I hadn't previously considered.

Good content with clear explanations, relevant examples and activities. The course modules were easy to work through.

I found this food fraud prevention eLearning course great to do as I was able to stop and start as I needed to and rewind the video to ensure I received clear instructions.

Great way to train.

I like the fact that I could do it at my own pace

Understand food fraud prevention and related terminology
Explain food fraud types, examples, and potential impact
Recognise food fraud prevention procedures, approaches and measures used at the workplace and food supply chain
Understand the importance of each member in the implementation and maintenance of food fraud prevention measures
Recognise and detect food fraud incidents and how to respond to these

Learning methods
Presentations and e-books
_{12 Short interactive videos}
Exercises and quizzes
Live discussions
Join "Food Surety Community" of food professionals
Online assessment
30 days access from smart phone, tablet or computer, anytime, anywhere

Demonstrating understanding of Economically Motivated Adulteration (EMA) and intentional food fraud in general, more importantly demonstrate understanding of the controls applicable to your food business aimed at protecting public and brand.

Meet expectations of regulators, customers and and certification programmes like BRCGS, FSSC22000 and SQF.

Who is this course for?
All food and beverage businesses, importers, exporters, food growers and food manufacturers, as well as food related products' sectors :
Food receiving and storage personnel
Food transportation, food preparing, processing, serving personnel
Senior management
Professionals engaged in the food supply chain who want to understand the basics of food fraud prevention and intentional adulteration mitigation strategies e.g. procurement, operation managers and site managers...
Procurement, sales & logistics professionals

Don't miss the opportunity! Arm your team members with the knowledge needed to protect food, consumers & brands from food fraud vulnerabilities.

I am the Trainer & Managing Director at Food Surety Limited. I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, workplace assessment and as an advisor in international food safety projects. This varied experience has given me a depth of understanding of the needs and the pain points among the different parties in the food industry.

Since 2007, I've had a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. I enjoy supporting them protecting food for all.

Intentional food adulteration can occur anywhere along the food supply chain, including at your site. When financial gain is involved, the threat of criminal activity is real and preparation is essential.

The impact can be huge on public health, the brand, your food handlers and of course financial impact. That is why training the members of your food organisation on food fraud prevention and food fraud detection will help them identify potential food fraud vulnerabilities related to food ingredients and food products before it is too late.

Global Food Safety Initiative (GFSI) recognised certification programmes like BRCGS, SQF and FSSCC 22000 requires food professionals to be competent on the tasks they are responsible for. We suggest you enrol the following roles in this course (as well as the Food Defence Essentials e-learning:

Food handlers of exposed food
Team members working on steps identified as high risk by Food and Drug Administration (FDA) including liquid storage, mixing, blending,...
Production team leaders and supervisors
Operation Managers
Senior managers and directors
Supplier auditors
Anyone who is not in the Vulnerabilities Assessment and Critical Control Point (VACCP) or food Fraud Prevention team.

Food Surety Limited is a New Zealand-owned training and consultancy company. Our purpose is to support food professionals and their businesses doing what's right with confidence so they are successful and fulfilled protecting consumers everywhere.

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