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FSSC 22000 Version 6 Training

FSSC 22000 V6 training to understand the why, what and how of FSSC 22000, the latest updates of the scheme and its application at your workplace.

Virtual Classroom Training

Tuesday, 17 June 2025
09:00 am to 5:00 pm with longer breaks
A man and a lady happy discussing FSSC 22000 Version 6 Training course they took with Food Surety Limited which by deafault cover ISO 22000 training too . They are seated in the office at their food business.
FSSC 22000 training
One-day course
Developed by experienced auditors
Based on FSSC Foundation guidance

Learning Outcomes of this FSSC 22000 V6 Course:

Completing this FSSC 22000 V6 training course, you will be able to:
  • Understand the FSSC 22000 scheme Version 6 requirements, its purpose, and its relevance in the food industry.
  • Understand the structure/components of FSSC 22000 Version 6 including the key concepts of ISO 22000:2018 and ISO/TS 22002-1:2009 including PDCA cycle, risk-based and process-based thinking.
  • Learn how to apply the FSSC 22000 V6 scheme within their organizations, including:
        o Food safety management system
        o Risk assessment
        o PRPRs and HACCP
        o Hazard control plan, CCPs and OPRP’s and
        o Additional scheme requirements

What's included?

  • Learning methods

  • Presentation and workbook
  • Practical exercises
  • Live discussions
  • Links and resources

  • Who is it for?

  • Quality assurance management and personnel
  • Production managers and production personnel
  • Supervisors and team leaders
  • Top management
  • Anyone who is engaged in food FSSC safety management systems maintenance , auditing and consulting.

Certificate of Completion

Food Surety FSSC 22000 V6 training certification.

Related Courses

Meet your trainer

Ray Haddad

Hello! I'm Ray, the Lead Trainer & Managing Director at Food Surety. I am a food professional myself, and I know how difficult it can be when you want to do a great job building and implementing a process that meets expectations, but the expectations or the how to get there need to be clarified!

I believe everyone in the industry deserves the knowledge and confidence to do their job right. I am driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. Therefore, I deliver courses with the tools and insights you need to excel.

Since 2007, I've worked in quality assurance, auditing, consulting, training, and as an advisor in international projects in the food industry. I have a proven track record of conducting hundreds of audits, including external 3rd party certification audits, as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). Additionally, I have trained thousands of food professionals across different sectors and regions, including New Zealand, Southeast Asia, and the Middle East.

So let's work together to support you in protecting food for all and creating a safer and more sustainable food system.

A portrait photo of food safety trainer -Ray Haddad from food surety limited while holding a HACCP training manual in his hands.

Testimonials

I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training with Food Surety.  The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples. It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.

Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand

Over my 35 years of going to all sorts of courses this HACCP course has to be one of the best. Ray is clear, knowledgeable and agile thinker.

Phil Nilsson
Director and Engineering Manager
Alive Foods Limited

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
I would like to sincerely thank Ray Haddad of Food Surety for delivering an Insightful and Informative training session. My Acquaintance and connections who are in the Space of Food safety & Technical compliance who would require an in depth understanding on Food defense and Food fraud implementation. I would certainly recommend you to take up this course

Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group

Benefits of this FSSC 22000 V6 Training from Food Surety:

Stay Ahead

Command a competitive advantage by being at the forefront of the latest food safety expectations

Flexibility at its Best

Choose between immersive in-person training or attend virtually, fitting into your schedule seamlessly

Interactive Learning

Engage in live discussions, exclusive Q&A sessions, and hands-on exercises for an unparalleled learning journey

Immediate Implementation

Acquire practical knowledge that can be directly applied to your organization's processes, to support achieving the organisation's quality and safety objectives

Certified Excellence

Receive your FSSC V6 training certification of completion, a testament to your commitment to exceptional food safety practices.