Root Cause Analysis Training
BRCGS Approved Training
- Classroom
- Virtual
- In-house
One Day
9am to 5pm
BRCGS Certificate
BRCGS Root Cause Analysis Training Overview
Food Professionals are often faced by problems or non-conformities that requires attention, Root Cause Analysis (RCA) and appropriate actions. When problems are not investigated properly, teams often fix symptoms instead of causes. That wastes time, increases repeat issues, and weakens confidence in corrective action.
Delivered by Food Surety in Virtual Classroom and Classroom training for professionals in New Zealand and Australia,This one-day root cause analysis training helps food industry professionals thoroughly understand the purpose of RCA, apply proven RCA methods more effectively, and document findings in a way that supports stronger decision-making and and support stronger compliance, corrective action, and continuous improvement.
This root cause analysis certification is of great value to those working with any GFSI recognised certification programmes like BCRGS, FSSC22000, SQF, IFS as well as varied customer standards.
The training uses active learning and case study-based exercises to encourage critical thinking and show how sites can apply Rot cause analysis in practice.
Participants are assessed by exam at the end of the course. This course forms part of the BRCGS Professional recognition programme.
Why Food Surety Root Cause Analysis Training?
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Repeated problems are not uncommon!
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Repeated non-conformities can harm brand's reputation too and increase food safety compliance cost.
Become a problem solver!
BRCGS Training and certification
What You’ll Learn in This RCA Course
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Define root cause analysis
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Understand the difference between symptoms and root cause
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Understand the role and importance of RCA in compliance with the BRCGS Standards
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Explore common methods used to undertake RCA
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Perform Root Cause Analysis (RCA) and document it more effectively
Course Investment
This investment is a wining investment and it is going to save your organisation a lot time, money and efforts.
The real cost of compliance is the cost of non-compliance.
What’s Included in This Course
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Learning methods
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Pre-course reading
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Presentation and workbook
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Practical exercises
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Discussions
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Links and resources
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Who is it for?
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Technical managers and technical personnel
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Quality managers and quality personnel
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Internal auditors
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Manufacturers
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Consultants
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Retailers
Assessment
Certificate of Achievement
Upcoming Training Dates
Learn from experienced food industry professionals
Ray Haddad
Since 2007, Ray has built a proven track record conducting hundreds of audits including external third-party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI). In addition, he has trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors, not only in New Zealand but in Southeast Asia and the Middle East.
Ray is driven by food professionals' experiences of light bulb moments and breakthroughs in their thinking. He enjoys supporting them protecting food for all.
Susannah Roelofsz
Susannah Roelofsz is a Senior Trainer & Technical Specialist at Food Surety. She holds a Master of Science in Microbiology and brings 25 years of experience across scientific research, laboratory services, food manufacturing, food safety and quality auditing, training, and technical leadership.
Susannah has conducted numerous first-, second-, and third-party audits, delivered extensive industry training, and worked closely with stakeholders across the food supply chain to strengthen compliance and capability.
She is a third-party certification auditor for BRCGS, regulatory, and customer standards, with extensive practical experience across the food industry in New Zealand and Australia.
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