Refresher HACCP

This is an advanced level refresher HACCP training aimed at food professionals who are familiar with HACCP principles and applications, who want a refresher course that will help them meet requirements and, more importantly, arm them with tools, techniques and tips to make their HACCP plans a lot easier to implement, review and audit.

This course is based on:
  • Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (2023 Latest revision)
  • New Zealand Qualification Authority Unit Standards 19514 (Level 5) and 28264 (Level 4)

Enroll and get the knowledge, skills and surety you need to:
  • Be more effective as a HACCP/food safety team member
  • Manage the food safety risks related to your products and processes
  • Meet the formal HACCP training requirements of GFSI Standards (BRCGS, SQF) and other relevant Standards.

Virtual Classroom Training - Zoom

Thursday, 29 August 2024
09:00am to 5:00pm
Any location  - Online
No flights, accommodation or travel costs.
Price is GST & fees inclusive

Completing this course, you will be able to:

  • Recognise the relationship between HACCP and food safety

  • Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)
  • Identify and establish control measures for food safety Hazards related to your products and processes

  • Present and discuss the principles of HACCP
  • Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2020)
  • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan
  • Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
  • Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes
  • Be more effective as a HACCP team member reviewing and updating HACCP plans

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Certificate of Completion

Demonstrating your advanced level of understanding and competency.

Meet expectations of certification programmes like BRC, SQF, FSSC22000... 
  • Who is it for?

  •  All food & beverage sectors:
  • Quality & Compliance professionals
  • Internal auditors
  • Production professionals
  • Product development professionals
  • Engineers & maintenance professionals

What other Food Professionals have to say

I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training with Food Surety.  The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples. It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.

Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager

Frucor Suntory New Zealand Ltd
I would like to sincerely thank Ray Haddad of Food Surety for delivering an Insightful and Informative training session. My Acquaintance and connections who are in the Space of Food safety & Technical compliance who would require an in depth understanding on Food defense and Food fraud implementation. I would certainly recommend you to take up this course

Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group

Meet your trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Ltd, I too hate confusion! I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.

Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting them protecting food for all everywhere.

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