HACCP Principles & Advanced Application

Is your HACCP plan too long? Does it take a lot of your time reviewing and maintaining? Is it time to take your HACCP understanding to the next level?

Here is the comprehensive, two day, HACCP course that will  enhance your surety, reliability and peace of mind as HACCP team member. It will arm you with practical tools, techniques and tips you need in your food protection journey.

This course is accredited by the International HACCP Alliance and based on:
  • Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (2023 Latest revision)
  • New Zealand Qualification Authority Unit Standards 19514 (Level 5) and 28264 (Level 4)

Enroll and get the knowledge, skills and surety you need to:
  • Be more effective as a HACCP/food safety team member
  • Manage the food safety risks related to your products and processes
  • Meet the formal HACCP training requirements of GFSI Standards (BRCGS, SQF) and other relevant Standards.

Classroom Training

Tue. & Wed. 23 & 24 April 2024  
Classroom Training - In-House training - Cordis Auckland
09:00am to 5:00pm
No prerequisites (Can be your first HACCP course)
Price is GST & fees inclusive
Write your awesome label here.

Completing this course, you will be able to:

  • Recognise the relationship between HACCP and food safety

  • Explain Prerequisites Programmes (PRPs)/Good Manufacturing Procedures (GMP)

  • Identify and establish control measures for food safety Hazards related to your products and processes

  • Present and discuss the principles of HACCP
  • Develop and review a HACCP Plan inline with Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (Amended 2020)
  • Establish monitoring, corrective actions, verification and review effectiveness of your HACCP plan

  • Present and discuss verification and validation requirements of HACCP plans and controls

  • Recognise the impact of regulatory requirements, support systems and team members competency on your HACCP system
  • Meet formal HACCP training requirements of GFSI recognised certification programmes e.g. BRCGS, SQF and similar programmes

  • Be more effective as a HACCP team member reviewing and updating HACCP plans

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Certificate of Completion

Get an official Food Surety Certificate with the International HACCP Alliance Gold Seal Applied on it.

Your details will be listed in the International HACCP Alliance HACCP registry database of trained individuals

Meet expectations of certification programmes like BRCGS, SQF, FSSC22000... 
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  • Who is it for?

  •  All food & beverage sectors:
  • Quality & Compliance professionals
  • Internal auditors
  • Production professionals
  • Product development professionals
  • Engineers & maintenance professionals
Meet Your trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Ltd, I too hate confusion! I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.

Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting them protecting food for all everywhere.

What other Food Professionals have to say

Over my 35 years of going to all sorts of courses this has to be one of the best. Ray is clear, knowledgeable and agile thinker.

Phil Nilsson
Director and Engineering Manager
Alive Foods Limited

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager
Frucor Suntory New Zealand Ltd
I would like to sincerely thank Ray Haddad of Food Surety for delivering an Insightful and Informative training session. My Acquaintance and connections who are in the Space of Food safety & Technical compliance who would require an in depth understanding on Food defense and Food fraud implementation. I would certainly recommend you to take up this course

Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group

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Developing & Implementing a Food Defence Plan - TACCP

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