Developing & Implementing Food Fraud Prevention Plan  -VACCP

Virtual Live - Classroom - ZOOM
3 Nov. 2020
09:00am to 3:00pm
Any location  - Online
Price is GST inclusive

More Dates:

Completing this course, you will be able to:

  • Understand food fraud prevention and related terminology

  • Explain food fraud types examples, and potential impact
  • Understand global mitigation initiatives and expectations  

  • Describe food fraud prevention recognised approaches and methods
  • Develop a full food fraud vulnerability assessment and mitigations plan meeting the expectations of GFSI and their recognised standards like, BRC, SQF, FSSC22000 and supplier standards like Woolworths, McDonald's.
  • Manage, maintain and review your food fraud assessment and mitigation plans
  • Download and use free Food Surety food fraud assessment and mitigation templates used and praised by hundreds of food professionals and their certification auditors
  • Prepare for and handle expectation of certification audits and access Food Surety food Fraud audit guide

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Downloadable templates

Food Surety food Fraud assessment and mitigation templates praised by tens of food professionals and their certification auditors across the farm to fork food supply chain. In addition, get our audit preparation guide.

Certificate of Completion

Demonstrating your advanced level of understanding and competency.

Meet expectations of certification programmes like BRC, FSSC22000, SQF,... 
  • Who is it for?

  •  All food sectors
  • Quality personnel
  • Technical &Compliance
  • Production managers
  • Engineering managers
  • Procurement & logistics managers

What others have to say

Ray did very well. Very knowledgeable & engaging. The team, and I, had a great time and learned well.
Thanks again for an excellent course today. It was one of the best run courses I’ve been on!

The training was very engaging and precise. My colleague and I have learnt heaps & keen on revisiting our workplace procedures .
Production Manger

Food Defence assessment and Mitigation - TACCP

Professionals like you usually take this course too utilising the discounted Bundle price
Meet the trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Ltd, I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.

Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting them protecting food for all everywhere.
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