Developing & Implementing Food Fraud Prevention Plan  -VACCP

Do you find developing & implementing a Food Fraud Prevention Plan challenging? Are you pressured by the lack of scope & process explanations?

Enroll in this course to gain the knowledge, templates & confidence you need to excel at this task protecting consumers and brands.

Virtual Live Training - ZOOM
17 Feb. 2020
09:00am to 5:00pm
Any location  - Online
Price is GST inclusive


More Dates:

Completing this course, you will be able to:

  • Understand food fraud prevention and related terminology

  • Explain food fraud types examples, and potential impact
  • Understand global mitigation initiatives and expectations  

  • Describe food fraud prevention recognised approaches and methods
  • Develop a full food fraud vulnerability assessment and mitigations plan meeting the expectations of GFSI and their recognised standards like, BRC, SQF, FSSC22000 and supplier standards like Woolworths, McDonald's.
  • Manage, maintain and review your food fraud assessment and mitigation plans
  • Download and use free Food Surety food fraud assessment and mitigation templates used and praised by hundreds of food professionals and their certification auditors
  • Prepare for and handle expectation of certification audits and access Food Surety food Fraud audit guide

What's included?

  • Learning methods

  • Presentation and workbook
  • Videos
  • Exercises
  • Live discussions
  • Assessment
  • Links and resources

Downloadable templates

Food Surety food Fraud assessment and mitigation templates praised by tens of food professionals and their certification auditors across the farm to fork food supply chain. In addition, get our audit preparation guide.

Certificate of Completion

Demonstrating your advanced level of understanding and competency.

Meet expectations of certification programmes like BRC, FSSC22000, SQF,... 
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  • Who is it for?

  •  All food sectors
  • Quality personnel
  • Technical &Compliance
  • Production managers
  • Engineering managers
  • Procurement & logistics managers

What other Food Professionals have to say

I’m passing on a recommendation for a good course and trainer. I recently completed VACCP training with Food Surety.  The one day course was via zoom and was surprisingly hands on with breakout rooms and working through examples. It has helped reflecting on all potential fraud types across the entire supply chain and appropriate mitigations. I highly recommend it.

Craig Cooper
Quality and Operations Manager
Hawkins Watts New Zealand

Ray is very knowledgeable, has a very effective communication and ability to keep you engaged and interested. My team and I have learned a lot, and we feel more confident applying the knowledge back in our workplace.

Virginie Cazeaux
Quality Assurance & Compliance Manager

Frucor Suntory New Zealand Ltd
I would like to sincerely thank Ray Haddad of Food Surety for delivering an Insightful and Informative training session. My Acquaintance and connections who are in the Space of Food safety & Technical compliance who would require an in depth understanding on Food defense and Food fraud implementation. I would certainly recommend you to take up this course

Ravishankar Kumaresan
Food Safety & Regulatory Compliance Manager
Mercorella Group

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Food Defence assessment and Mitigation - TACCP

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Meet the trainer

Ray Haddad

I am the Trainer & Managing Director at Food Surety Ltd, I too hate confusion! I have worked in the food industry in quality assurance roles, auditing, consulting, training, instructional design, work place assessment and as an advisor in international food safety projects. This varied experience has given me depth of understanding of the needs and the pain points of the different parties in the food industry.

Since 2007, I have a proven track record conducting hundreds of audits including external 3rd party certification audits as an auditor/verifier recognised by the New Zealand Ministry for Primary Industries (MPI), in addition, I have trained thousands of food professionals from government agencies, NGOs, academia and businesses across the whole supply chain from farm to fork and across the different sectors,  not only in New Zealand but in Southeast Asia and Middle East.

I am driven by food professionals experiencing light-bulb moments and breakthroughs in their thinking and I enjoy supporting them protecting food for all everywhere.
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